Canada restaurants
The Province of Ontario and the food
Peek at the Province of Ontario, 95% of its population reside in the lower regions that account for perhaps 10 p.c of its land mass. What’s in the other 90%? Huge , wonderfully clear, lakes & streams. Thousands of them! And all full of fish.
There is no surprise that top restaurants serve fresh, delicious fish. The fish goes directly form the fishermen in you plate.
Tip: You can use 411 Canada to find a business or a person. I use it to locate the best restaurants. It is fast and simple.
The high season opens in March and ends late in July. The variability of fish found inside Canada’s borders help to save it as a well-liked destination for the game fisherman and for fish gourmands.
Top 3 Canada estaurants (rated by enRoute magazine):
1. Cibo Trattoria – 900 Seymour St., Vancouver
Offers a lot of tasty traditional Italian dishes with hereabouts grown produce and fresh farm-fresh beef and fish.
2. The Black Hoof – 928 Dundas St. W., Toronto
This bistro is famous for it’s super cocktails and for a wide selection of in-house cured meats, from pork rilettes to duck prosciutto.
3. Rush – Calgary
The food is allays fresh and tasty because it is bought by local providers. On Rush you will find dining room and lounge menus and the one of the haute cuisine level.
Beside fish you can enjoy famed pork and beef delicious dishes.
