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From the bestselling author of Oracle Bones and River Town comes the final book in his award-winning trilogy, on the human side of the economic revolution in China. In the summer of 2001, Peter Hessler, the longtime Beijing correspondent for The New Yorker, acquired his Chinese driver’s license. For the next seven years, he traveled the country, tracking how the automobile and improved roads were transforming China. Hessler writes movingly of the average people—farmers, migrant workers, entrepreneurs—who have reshaped the nation during one of the most critical periods in its modern history. Country Driving begins with Hessler’s 7,000-mile trip across northern China, following the Great Wall, from the East China Sea to the Tibetan plateau. He investigates a historically important rural region being abandoned, as young people migrate to jobs in the southeast. Next Hessler spends six years in Sancha, a small farming village in the mountains north o… More >>

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In this exciting new book the incomparable Lidia takes us on a gastronomic journey—from Piemonte to Puglia—exploring ten different regions that have informed her cooking and helped to make her the fabulous cook that she is today. In addition, her daughter Tanya, an art historian, guides us to some of the nearby cultural treasures that enrich the pursuit of good food.

· In Istria, now part of Croatia, where Lidia grew up, she forages again for wild asparagus, using it in a delicious soup and a frittata; Sauerkraut with Pork and Roast Goose with Mlinzi reflect the region’s Middle European influences; and buzara, an old mariner’s stew, draws on fish from the nearby sea.

· From Trieste, Lidia gives seafood from the Adriatic, Viennese-style breaded veal cutlets and Beef Goulash, and Sacher Torte and Apple Strudel.

· From Friuli, where cows graze on the rich tableland, comes Montasio cheese to make fricos; the corn fields yield … More >>

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The untold story of the renegade burger chain that evokes a passionate following unlike any other In fast-food corporate America, In-N-Out Burger stands apart. Begun in a tiny shack in the shadow of World War II, this family-owned chain has stead­fastly refused to franchise or be sold. It is a testament to old-fashioned values and rem­iniscent of a simpler time when people, loyalty, and a freshly made, juicy hamburger meant something. Over time, In-N-Out Burger has become nothing less than a cultural institu­tion that can lay claim to an insanely loyal following. Perman uses her investigative skills to uncover the story of a real American success story. It is not only a tale of a unique and profitable business that exceeds all expectations, but of a family’s struggle to maintain a sustainable pop empire against the industry it helped pioneer, internal tensions, and a bitter lawsuit that threatened to bring the company to the brink. This is a le… More >>

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Want to know where to discover a spectacular tropical paradise? How about journeying to the world’s greatest natural wonders, or taking the road trip of a lifetime? 1000 Ultimate Experiences brings together 1000 ideas, places and activities sure to inspire and entertain. Make your own list, hit the road, and start ticking off places you’ve always wanted to see and things you’ve always wanted to do. Who knows where you’ll end up!

Sleep under the stars in a Bedouin tent in Jordan
Find out the best beaches to swing a hammock
Jump on board the Ghan for a trip through Australia’s remote Red Center
Spot Banksy’s art in Bristol
Come on, get happy in Bhutan
… More >>

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USA Today calls it, “An authoritative and in-depth look at all that the island offers.” The author is a resident who personally and anonymously reviews every facet of Maui. From restaurants to helicopter companies to scuba to beaches to trails, he sees it all and shows you the best Maui has to offer…. More >>

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In 1958, the first edition of Robert Frank’s The Americans was published in Paris. Les Américains contained Frank’s 83 photographs in the same sequence as all subsequent editions, with the image on the right hand page, but juxtaposed with historical texts about American society and politics, gathered by Alain Bosquet. The following year, in the first American edition, the French texts were removed and an introduction by Jack Kerouac was added. Over the subsequent 50 years, The Americans has been republished in many editions, in numerous languages, with a variety of cover designs, and even in a range of sizes. It is the most famous photography book ever published, and it changed the face of the medium forever.
Robert Frank discussed with his publisher, Gerhard Steidl, the idea of producing a new edition using modern scanning and the finest tritone printing. The starting point was to bring original prints from New York to Göttingen, Germany, where Steid… More >>

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With his dog Charley, John Steinbeck set out in his truck to explore and experience America in the 1960s. As he talked with all kinds of people, he sadly noted the passing of region speech, fell in love with Montana, and was appalled by racism in New Orleans…. More >>

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There’s an incredible similarity between the mechanics of a fly cast and the swing of a golf club. Perhaps that’s why Chris Santella, author of Fifty Places to Fly Fish Before You Die, can be found on the links when he’s not on the stream. With Fifty Places to Play Golf Before You Die, Santella gives voice to his other sporting passion, interviewing 50 people intimately connected to the sport about some of their favorite courses around the world.

For both passionate golfers and armchair travelers, this gorgeous full-color book presents the world’s greatest golf venues, the personal favorites of renowned players, course architects, and other experts in the sport. From Ballyliffin, Ireland’s northernmost course, whose rumpled fairways wander along the North Sea in the shadows of Glashedy Rock, to New Zealand’s Cape Kidnappers, perched atop dramatic cliffs some 500 feet above the ocean, the book’s beautiful photographs capture the architecture, notew… More >>

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A one-of-a-kind trip planner, a superb on-the-road reference, and an album of 400 photographs. From the Atlantic to the Pacific, here are 120 outstanding drives that show the magnificence of America-each with detailed, easy-to-follow maps.Amazon.com Review
Taking a drive in the country has been popular since horse-and-buggy days. But while the road trip itch is as strong as ever, scenic drives get scarcer year by year. The answer is a collection of the 120 loveliest drives in the U.S., providing maps and tours (with sites along the way itemized and lovingly described), trip length, when to go, nearby attractions, and local information sources. Free time is at a premium these days; rather than waste your leisure time in highway gluts, it’s worth taking directions to some of the most beautiful drives the country still has to offer…. More >>

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testAmazon.com Review
Bill Buford’s funny and engaging book Heat offers readers a rare glimpse behind the scenes in Mario Batali’s kitchen. Who better to review the book for Amazon.com, than Anthony Bourdain, the man who first introduced readers to the wide array of lusty and colorful characters in the restaurant business? We asked Anthony Bourdain to read Heat and give us his take. We loved it. So did he. Check out his review below. –Daphne Durham Guest Reviewer: Anthony Bourdain

Anthony Bourdain is host of the Discovery Channel’s No Reservations, executive chef at Les Halles in Manhattan, and author of the bestselling and groundbreaking Kitchen Confidential, Anthony Bourdain’s Les Halles Cookbook, A Cook’s Tour, Bone in the Throat, and many others. His latest book, The Nasty Bits will be released on May 16, 2006.

Heat is a remarkable work on a number of fronts–and for a number of reasons. First, wat… More >>